Dinner By Heston – Mostly Stunning
Potential customers should consider before investing in Dinner by Heston, that your dinner will have very little to do with Heston Blumenthal. Obviously, he’s not rustling it up, but more importantly, dinner is unlikely to have any element of molecular gastronomy synonymous with the Heston Blumenthal name.
Set in the bowls of Knightsbridge’s Mandarin Oriental Hotel, Dinner by Heston is within the inner circle of London’s shadowy elite. Literally next door, two-bedroom apartments are yours for a very reasonable £19,500,000. In retrospect, the bar bill was never going to be cheap.
The Dinner by Heston Bar felt like a high-end departure lounge full of non-descript business class Euro jet-setters: not what I expected from an iconic hotel in our great capital, but probably a fair reflection of London in 2016. Still, all Dinner by Heston’s staff were nothing but gracious – professional and completely down to earth. If there was an award for best-dressed servers, Dinner by Heston would win. There were pleasing avant-garde touches to the cocktails; a Banana & Parsley Daiquiri is something one order’s only once, but without regret.
Sticking with the (relatively) frugal Diner by Heston Set Lunch Menu, diners choose from either Hay Smoked Salmon or Ragoo of Pigs Ear on Toast. My partner’s salmon was beautifully composed and very much lived up to the high expectations. In contrast to this piscine elegance, the pig’s ear looked like a gruesome murder scene. It was really a filling, wintery dish, out of place on a summer menu – particularly as pork was one of two choices for main. Regardless, it had a rich, deep flavour that was certainly enjoyed.
For mains, there was Roast Pollack with Parsnips or Slow Cooked Pork Belly. My partner’s pork was absolutely sensational, undeniable the best porcine-related dish ever tasted: it was pork exalted to its highest station in life. The Roast Pollack was presented simply but attractively but was irksomely lukewarm, not helped by the frustratingly cold buttermilk sauce. A beautiful piece of fish let down by its lack of body heat. However, without wanting to resort to needless hyperbole, the accompanying side of carrots was unbelievably good. Our minds were induced into a higher state of consciousness – at one with the universe – and its carrotiness. I will never look at a root vegetable in the same way again: it was the agricultural answer to crack cocaine, at a similar price-point.
Finally, despite no longer being hungry and rarely displaying a sweet tooth, the Bohemian Cake was undeniably the best dessert either of us had ever had. The presentation, the textures, the balance of flavours was truly Michelin standard. It took me by surprise, in short – it was memorable. I’d heard nothing but gushing reviews for Dinner By Heston’s iconic Pineapple Upside Cake, but it’s hard to imagine anything better their Bohemian Cake.
Regarding value, Diner by Heston’s Set Lunch was probably the lowest priced way to experience two Michelin star food in the UK. Still, at £75 per head for lunch with one drink, Diner by Heston is only a regular haunt for Champagne Charlies. Is Diner by Heston the seventh-best restaurant in the world, as the San Pellegrino Guide proclaims? I doubt it, but Dinner By Heston is probably the seventh best in London – which is a great achievement in itself.
Dinner By Heston Review Summary
Atmosphere 10 Cost 6 Quality 9 Service 9