Sticks ‘N’ Sushi – You Maki Miso Happy
I never understood what the fuss was all about. Sushi – uniform slivers of translucent fish, wrapped up in something or other. I mean, what was there really to get excited about? I thought sushi was an overpriced excuse for a meal, something for the pretentious and anorexic. How wrong I was. Sticks ‘N’ Sushi opened my eyes to a new world of flavours and exotic ingredients, each more exciting than the last.
Once seated, I was handed the sexiest menu in existence. Although overwhelming, I leafed through this glossy erotica, dribbling over the sheer aesthetics of it all. I was interrupted by exceptionally elegant cocktails promptly arriving; the ‘Yuzu Zoo’ ethereal citrus and plum notes delightfully danced around a distinguished gin base.
Sticks N Sushi followed a tapas format, with small but perfectly formed plates arriving quickly and often. For those with big appetites and expensive tastes, Sticks N Sushi was potentially exorbitant. However, the lower priced options were delicious, and dishes quickly added up to become surprisingly satisfying.
The Tuna Tartare was one of Sticks N Sushi’s premium dishes, and stunning was an understatement. Dressed up like a miniature fairy tail garden, the fine muscular units of tuna hiding underneath were world class. The tartar was so graceful in its presentation and flavour combinations that I savoured every morsel like Charlie Bucket with his Wonka chocolate bar.
The Spicy Tuna Maki was another dish I’d suggest is essential eating. Miso Aioli lovingly clung to the handsome tuna, which was itself maternally embraced by perfect rice. I now predict Miso Aioli to become the hipster condiment of 2017, dethroning 2016’s Flying Goose Siracha. I loved the Masago element too – tiny orange gems, tactfully adding colour, texture and taste.
The grilled sweet potato had a clever smokiness, and its Teriyaki dressing lifted this humble ingredient to something of status. The Gypsy Rolls were carefully prepared and offered decent value for money. Unfortunately, the desserts were something of a non-event. Diners choose from a variety of colourful things in the shape of golf balls, none of which left an impression. My advice is to skip pudding and take another look at the excellent cocktail menu.
Currently ranked 122 of 17,720 restaurants in London, Sticks N Sushi Covent Garden earned this pedigree by offering thoughtfully prepared majestic dishes in a sophisticated, cosmopolitan environment.
Sticks N’ Sushi Review Summary
Atmosphere 10/10 Cost 6/10 Quality 9/10 Service 9/10