The Sparling – Flying High
There’s something admirable about restaurants supporting local interests; The Sparling advised their “meat [is] brought in from Hamlets of Garstang, our superb sausages from Mr Pugh’s Pigley Farm, fresh fish from West Coast Seafoods in Fleetwood…” The Sparling’s menu was full of traditional offerings which frankly all sounded tempting, but with enough variety to remain intriguing.
The home made chicken liver parfait was made to look as presentable as possible, but is never the belle of the ball; regardless, it was delicious, creamy and full of flavour. Not dissimilar to Foie gras but lighter on the wallet and the bad karma. The black pudding, poached egg and hollandaise sauce were perfectly simple and simply perfect: the hollandaise was silky and sensual, dribbling over the rich dark bloody oats. The roast duck was satisfyingly crispy, served with sensational celeriac puree, and buttery truffle-mash the size of a fat woman’s overdue new-born. The roast beef was an attractive piece of cow; not ground-breaking, but tender and plentiful. The house red was pleasant, slightly peppery – as good as could be expected.
Unfortunately, The Sparling lacked life and was a little cold. However, a mid-afternoon visit was unlikely a fair reflection of their general atmosphere. The Sparling itself was tastefully decorated, predominately with neutral contemporary furnishings and natural finishes. Diners are given a substantial greeting and a hearty goodbye, with service being friendly and efficient throughout. The only minor gripe was being poured large glasses of wine as standard.
Based on the early-bird menu, Garstang’s The Sparling is probably the best value restaurant in the Preston area.
More of this, please.
The Sparling Review Summary
Atmosphere 5/10 Cost 10/10 Service 8/10 Quality 8/10