Angels Restaurant – On Cloud Nine
In this restaurant review of Angels Ribchester, I won’t bore anyone by deconstructing the welcoming service, eccentric interior and sophisticated atmosphere Angels Restaurant offered – mainly because I already have, but secondly because it’s simply excellent and I’d suggest requires no further elaboration that that.
Despite recently reviewing Angels Restaurant, their ‘Gourmet Evening’ seduced me into Ribchester with their super-reasonable midweek price point. I know the restaurant is an annoying drive to get to for most people; and yes, you’ll probably have to get up early for work in the morning, but it’s still well worth a visit. For the money they’re asking, you won’t find a smarter restaurant around. The Angels Restaurant Gourmet Evening was a delight; the menu contrasted unusual combinations and predominately classic British cooking, with every course well balanced and beautifully presented. Angels Restaurant should be applauded for putting ambition above blandness, standing out against the pedestrian Ribchester crowd.
After the usual choice of excellent warm bread and soft butter, Angels Restaurant kicked off with ‘golden beetroot, whipped goat’s cheese, tempura cauliflower’. The starter was a wonder, with the humble beetroot and exotic tempura batter getting along like inter-racial soul mates. This apparently simple starter is a guaranteed cock-up if attempted at home, and was the jazziest thing to ever happen to a cauliflower. The paired Pinot Noir was non-offensive but not the life and soul of the party. It was certainly not a bad pairing, but maybe a richer white wine could have been better.
The ‘salmon, ginger cream, orange purée’ was memorable, as those elegant flavour combinations were a personal first. The citrus notes of the delicate Chablis worked wonderfully with the dish, and I found myself sitting up straight, feeling rather pleased with myself. The ‘mushroom & apple veloute’, balanced the acidity of apple with the earthy mushrooms admirably. The ‘blade of beef, watercress & grain mustard sauce’ was hearty and delicious, with the mustard commendably picking out the peppery Rioja pairing.
The local cheese was well a piece of cheese really, but the artisan biscuits and chutney were fit for the Queen. Finally, the ‘pineapple caramel, banana brownie and coconut ice cream’ provided a satisfying mixture of textures and temperatures. The desert wine was an absolute sensation – think incredibly refreshing port and cranberry juice. If you think dessert wines are all sickly and syrupy then please reconsider. I immediately made a mental note to drink more dessert wine.
fat, greedy people criticise Angels Restaurant’s small portion sizes. Have these people ever been to a restaurant before? I’m far from wasting away, yet I unbecomingly took my belt off before the bill. Luckily Angels Restaurant manager Claire, ever the epitome of discretion, recognised the number of plates I’d tucked away, rather than forwarding me onto the Ribchester Sex Offenders Register.
Atmosphere 9 Cost 10 Quality 9 Service 9