Yu and You Restaurant – Tso Tso Chinese
Blackburn’s curiously named Yu and You restaurant was intriguingly Gordon Ramsay’s best UK Chinese Restaurant in 2010. Perhaps I fell prey to overly high expectations, but this accolade now seems outlandish.
Despite a rural Blackburn location, a bouncer worryingly patrolled Yu and You’s door. Guests are invited to have a drink prepared by a ‘cocktail mixologist’, begging the question – what other kinds of mixologists exist? The Yu and You Cocktail Menu was apparently a product of six years of creativity; concerning, as the vast majority were long-established classics. The only ‘Oriental’ element of ‘Yu and You Oriental Old Fashioned’ was the barman.
Moving passed the stylish, polished black bar, the restaurant atmosphere became non-existent with a sterile, silent dining room. Harsh, stark lighting shined directly on our faces rather than the table. Chairs awkwardly cramped back against each other, while swathes of space to the side remained unused.
Yu & You started promisingly with the Hot & Sour Soup – the benchmark of any Chinese restaurant. It was certainly hot, but also comforting and complex. The sound of the sizzling dipped prawn cracker greatly lifted my spirits. The Char Siu pork element was eye-wateringly sweet, but certainly enjoyable.
Charlie Yu’s Chicken Curry followed, being indistinguishable from chip shop curry sauce. Considering this was the house speciality, it was genuinely shocking. My partner’s ‘Tai Po Crispy Chicken’ was the kind of fatty, salty dish my partner was trying to avoid.
Dessert at Yu and You produced the novel Strawberry Samosas. Presumably not particularly Chinese, but intriguing against an otherwise barren list. This delightful dish had a pleasing contrast of temperatures, with light, golden, crispy pastry – it provided a fun, novel talking point, while delivering on flavour.
Service by Yu & You’s manager Victoria was warm and welcoming. After my partner spilt a drink, she graciously cleaned it up, generously providing a replacement. The rest of the young team were polite but often distracted and unintuitive: although Victoria graciously commanded the dining room, it was otherwise difficult to attract attention.
Yu and You beat Mayfair’s Kai Restaurant, winning Gordon Ramsay’s approval, with ‘Wok seared 8oz Wagyu beef with sweet soya, lime, garlic and ginger’ at £65. Similarly, I can only assume Yu and You’s rave TripAdvisor reviews followed their premium duck, seafood and beef dishes – around £27 each (inc the required sides). They could well be stunning but seems expensive given the location and environment.
Yu and You
Atmosphere 3/10 Cost 3/10 Quality 5/10 Service 6/10