Bar Review: Pollen Street Social, Mayfair

Pollen Street Social – A Real Buzz

Pollen Street Social is probably best known for its ‘Quail Brunch’, described in 2014 as ‘London’s Best Dish’, by Time Out magazine, although I was there for bourgeois booze only. I’ve admired Jason Atherton for a long time. Not only does he have sixteen restaurants worldwide, but he comes across as a thoroughly decent bloke.

Pollen Street Social describes itself as a: “Michelin-starred modern urban meeting point. A place to eat, drink and socialise, both for special occasions, and for informal everyday affairs.” To be fair that is exactly what it is, and jolly good it is too. The bar is long and narrow. Everything is spotless. The dark wooden shelves are back lit, and impressively filled. Drinkers have their backs to restaurant tables where diners spill over without partition.

Pollen Street Social provided what I call ‘a memorable moment’, a food and drink schema that’s etched in my mind. This one I filed away in my brain’s hard drive as ‘favourite cocktail ever’. Only an evil genius would have the audacity and creativity to combine: Riesling, Pisco, rhubarb vinegar, olive oil and egg white. The resilient frothy head confidently held the droplets of oil creating a uniquely beautiful texture. The sweet Riesling and sour Pisco were best buddies, with the rhubarb vinegar adding beads of magic. This drink was so special it would have been a crime only to order one.

I can’t decide whether or not I find truffles vile or delicious. AA Gill was spot on advising they: “teeter on the edge of being disgusting, but are actually fabulous”. I’m uncertain if it was bravery or campness that provoked a gamble on a truffle infused champagne number. This glass of bubbles was beauty and the beast in liquid form. For me the incredible pungent earthy aromas were overwhelming. This was a feminine option, for only the hardest drinkers.

In between shovelling endless salty vegetable crisps, I managed to request a Manhattan. It was promptly made to my specification (Rye+Sweet Vermouth). I can’t describe it any better than Esquire magazine: “It [was] bold and fortifying, yet as relaxing as a deep massage.” Not that I ever seriously considered them, but the Pollen Street Social Virgin Cocktails, where almost as interesting.

I would have liked to chew the fat with the charming staff all afternoon, but by this point my wallet was empty. Pollen Street Social was expensive, but an understated smart Mayfair space I’d recommend to anyone. Anyone who get’s paid too much.

Pollen Street Social
Review Summary

Atmosphere 9  Cost 4  Quality 10  Service 10

Pollen Street Social Review
The best drink since I can remember

Find Pollen Street Social

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